For white sugar are “the white death” and it really deserves this name. Treat it as a food is high imagination, because this is the chemical compound rather very difficult for the restated, digested by our organism. People are not remote boot?enabled are zjadania large amounts of sugar in any form: White and Brown, corn syrup, sucrose, dextrose, glucose, fructose, lactose, maltose, malt barley, honey, Rice syrup and maple syrup. Sugar is also highly kuszący, acts as a addictive drug, which zwabi even najtwardszą person in their sweet cover.

According to the Chinese wisdom sweetness is one of the flavours are necessary to maintain the body in balance. Unfortunately, The, regular consumption of large quantities of sugar causes big damage. Sugar can cause hipoglikemię and overweight to diabetes and obesity, both adults, and children, wypłukuje of the organism, mineral salts and vitamins, raises blood pressure, the level of triglycerides and bad cholesterol (LOW-DENSITY LIPOPROTEIN), increasing the risk of heart failure, does decay the teeth and equine ozębnej, which in turn leads to loss of teeth and the overall infected organism, causes, the mind of the child has difficulty learning and the focus of attention. Both in children, and adults calls the disruptive behavior, difficulties in learning and ease of forgetting, is the factor that initiates the failure of the autoimmunologicznego and immunological, What ends up as a result of such diseases, how arthritis, different allergies and asthma.Sugar disturbs the hormonal balance and helps increase cell tumour cells.

So what we do? Do you always, we will be the slave of our dependence on sugar, or can you effectively eliminate the habit of eating it?

XYLITOL TO THE RESCUE!

During the second world war Finland suffered from acute shortage of sugar. In the absence of local sources of Finns had searched for a replacement and just the second time when Finnish scientists have discovered xylitol, niskokaloryczny sugar produced from the bark brzozowej. In fact, it was known from the year of organic chemistry 1891, When is the first time it was produced by a German chemist.

In the year 1930 xylitol existed in purified form, but only during the second world war, When you run out of sugar, the scientists were forced to find alternative sweeteners and only once managed to stabilise the xylitol, it becomes a practical słodzikiem. At the same time, the scientists found out also his insulin-independent nature of the (This compound undergoes a change in the body without insulin).

In the 1960s xylitol was already used in Germany, Switzerland, The Soviet Union and Japan as a sweetener in diet recommended diabetes and as a source of energy in the kroplówkach administered to patients with glucose tolerance of zakłóconą and insulinoopornością. From this point on, many other countries, in the Italy and China, began to produce xylitol for home use and is the perfect effect health. Xylitol is little known in the USA and Australia, primarily because, that the supply of cheap sugar from sugar cane caused, that much more expensive xylitol was less profitable.

Xylitol is a natural substance, You can also be found in jarzynach and fruit fibre, flasks of maize and in different trees leaf, for example, the Birch. It is a natural. Intermediate, that appears in the process of transformation of glucose in human and animal organizach, as well as many plants and microorganisms. Xylitol is naturally produced in our organisms. Each of us is making it a day in the process of normal metabolism in quantities of approx.. 15 gram. Despite this, xylitol that looks and tastes just like sugar, at the end of its similarity to other substances.

As previously wpomniano xylitol (sugar alcohol) This is the sugar of natural origin obtained most of birch. It is actually a mirror image of sugar. At the time when sugar planted havoc in our body, xylitol repairs and goi, strengthens the immune system, weapons before degeneracyjnymi, chronic diseases and have delayed the process of ageing. Xylitol is a sugar pięciowęglowym, which means, that has ownership of bactericide and prevents bacterial growth. While the sugar forms acids, xylitol is a basic. All forms of sugar, the sorbitol, a popular alternative sweetener, are sugars sześciowęglowymi, bags dangerous bacteria and fungi.

Approved in 1963 year by the FDA (American Office for ds. Food and drugs) xylitol has no known toxic właściwościi. The only discomfort, what may be perceived initially by some sensitive persons with consumption of large quantities, is mild diarrhea or lightweight kurcze.

Since xylitol is produced daily by the organism, or enzymes that cause the distribution of, all niedomogi are most often already after a few days, After adjusting the organism to receive higher doses of xylitol.

Xylitol is a 40 percent less kaloryczny and has a 75 percent fewer carbohydrates than traditional sugar. It is absorbed and processed slowly, which makes very small changes in the production of insulin. About 30 a percentage of consumed xylitol is absorbed by the liver, and the remaining part of the gut, where is distributed by gastric bacteria to short chain fatty acids.

Xylitol looks and tastes like sugar and not unpleasant type of pzostawia. It is available in many forms. In the form of a Crystal can be used in many foods cooked and roast or be used as a sweetener in beverages. It is also used in chewing gum, miętówkach (dropsach) and aerosols to the nose.

The huge consumption of sugar zdegenerowała the culture of the West, take it in limbo more and more diseases, many of them brings the system protecting the huge tensions. Finally we have the answer to our search for something truly healthy, and what is at the same time, able to satisfy our desire for sweets.

More Than 1500 research has shown, that the more you consume the xylitol, the more you are able to eliminate an appetite for sugar, reduce the level of insulin in the body and alkaline it. Xylitol is a great aid to good health and long life.